Crazy about Soup-Curry!

Have you ever eaten Soup-Curry?

In Japan, we have generally ate "curry and rice" for a long time.
The curry is roux-curry, thicken by wheat flour.
The rice is covered with curry, and we eat rice and curry together.

However, Soup-Curry is not like "curry and rice".
The features of Soup-Curry are as followings;

1. The soup
Its soup is literally 'soup', very smooth curry. We eat soup and rice separately; sipping soup and eating rice by turns. We can also dip rice into soup and eat.

2. Its spicy taste
At Soup-Curry restaurant, we can usually choose the quantity of spice, but its tastes are usually hot and spicy.

3. Many vegetables
There are many vegetables in the soup; carrot, pimiento, potate, eggplant, okra, a boiled egg, broccoli and so on. The each vegetables in the soup is cut larger than those of "rice and curry", it's my favorite point.

The Soup-Curry has begun to be popular for around 10 years in my hometown, Sapporo. Today, it became one of the features of Sapporo (see this site) .
When I ate Soup-Curry for the first time, I was surprised at its spicy taste. I said at first, "I don't think I can eat all the soup". But as I ate, I became addicted to the spicy taste. Now I'm crazy about Soup-Curry! Looking for delicious Soup-Curry restaurants became my hobby. If you know a good Soup-Curry restaurant, tell me please!!